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Cream products

Delicious for home use, for cooking and baking! Think of cream, cooking cream, and whipped cream.

Cooking cream is an ideal base for the most delicious dishes! It’s perfect for both warm and cold dishes. It thickens soups, sauces, gravies, and dressings without curdling and adds a creamy flavor to, for example, pastas.

Whipped cream, on the other hand, is rich and creamy in taste and can be used in many ways. Perfect for treats, pastries, and ice cream!

Ingredients

Whipped cream unsweetened whipped cream (MILK), stabilizer: carrageenan. Cooking cream MILK, cream (MILK), stabilizer: E418/E415, emulsifier: E322. Cooking dairy MILK, cream (MILK), stabilizer: E418/E415, emulsifier: E322.

Nutritional values

Whipped cream unsweetened
Cooking cream
Cooking dairy
Nutritional values
per 100 ml
Energy
1211 kJ / 294 kcal
Fat
30,0 g
of which saturates
19,7 g
Carbohydrates
3,4 g
of which sugars
3,4 g
Fibre
0,0 g
Protein
2,5 g
Salt
0,1 g
Vitamin B12
0.25 µg
Nutritional values
per 100 ml
Energy
857 kJ / 209 kcal
Fat
20,0 g
Of which saturated fat
13,1 g
Carbohydrates
3,9 g
Of which sugars
3,9 g
Fibres
0,1 g
Protein
2,9 g
Salt
0,21 g
Nutritional values
per 100 ml
Energy
400 kJ / 97 kcal
Fat
7,0 g
Of which saturated fat
4,6 g
Carbohydrates
4,7 g
Of which sugars
4,7 g
Fibres
0,1 g
Protein
3,5 g
Salt
0,16 g

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